In Belgium, gastronomy is a true passion. Traditional dishes and modern recipes hold an important place in our lives. But one question often comes up: 'Which wine should I choose to pair with a dish?' At Wine Attitude, we have the answer with our selection of Moldovan wines. Here’s a list of the most popular Belgian dishes paired with the wines that elevate them.

1. Flemish Carbonnade and Saperavi & Feteasca Neagră, Novak Winery
The rich Flemish Carbonnade, a stew made with beer and simmered meat, deserves a structured red wine to balance its sweet and salty flavors. Saperavi & Feteasca Neagră is the perfect choice with its notes of dark fruits, light spices, and velvety texture. Which red wine for which dish? This one is ideal for hearty stews!

2. Moules-Frites and Sauvignon & Floricica, Novak Winery
The classic Belgian moules-frites pair wonderfully with a fresh and aromatic white wine. Sauvignon & Floricica, with its citrus and fresh herb notes, perfectly complements the delicate flavors of mussels and the lightness of fries. Which dish to pair with Sauvignon Blanc? Seafood is always a great choice.

3. Homemade Lasagna and Rara Neagră, Novak Winery
For rich lasagna with ground meat and tomato sauce, choose Rara Neagră, a light red wine with fruity and spicy aromas. Its subtle structure balances the acidity of the tomato while highlighting the generous flavors of this Italian dish. Which wine for lasagna? Rara Neagră is the perfect companion.

4. Raclette and Premium Blanc Sparkling Wine with Golden Flakes, Cricova Winery
Melted cheese calls for bubbles! The Premium Blanc Sparkling Wine, with its golden flakes, brings a festive and refreshing touch to accompany the richness of a raclette. Which wine with raclette? Opt for a light and elegant sparkling wine like this one.

5. Sauerkraut and Mariage Blanc, Javgur Winery
For an Alsatian dish like sauerkraut, a dry, mineral white wine is ideal. Mariage Blanc, with its subtle aromas and balanced acidity, complements the salty, fermented flavors of the dish and the charcuterie. Which wine with sauerkraut? This white wine is your best option.

6. Vol-au-vent and Alb de Onițcani, Novak Winery
The Belgian classic vol-au-vent pairs beautifully with a complex white wine. Alb de Onițcani, a dry orange wine with notes of candied citrus and light spices, adds an intriguing depth to this creamy dish. How to choose a wine for a dish? Look for pairings that complement textures and flavors.

7. Fruit Tart and Aurore Rara Neagră, Fautor Winery
For a delicious fruit tart, go for Aurore Rara Neagră from Fautor Winery. This elegant red wine, with notes of plum, red fruits, and sour cherry, pairs perfectly with fruity desserts. Its balance of sweetness and acidity enhances the freshness of the fruit while offering a lovely finish. Which wine to pair with a fruity dessert? This Moldovan wine is a perfect choice.

Tips for Successful Food and Wine Pairings :
- Match the flavors: Light dishes call for light wines, while rich and powerful dishes pair better with full-bodied wines.
- Play with contrasts: Refreshing bubbles cut through the richness of creamy dishes, and a fruity red wine can balance acidic sauces.
- Experiment with regional pairings: Take inspiration from local traditions, such as pairing Sauvignon & Floricica with fish dishes or Saperavi with grilled red meats.

Explore Our Wines for Your Favorite Dishes
Looking for a wine to pair with an entire meal or a red wine that goes with everything? Wine Attitude's Moldovan wines offer a diversity that suits all tastes and occasions. Whether it’s a casual evening or a festive meal, our wines will elevate your dishes and delight your guests.

Discover our wines on our site and order today to master your food and wine pairings at home!